Tribus Bar
Appetizers and Poutines
PERFECT MATCH R$45
The house’s most traditional dish. A simple yet magical composition: cassava noisettes wrapped in thin slices of bacon, served with TRIBUS BBQ sauce, a proprietary recipe.
STEAK TARTAR R$70
A classic made with 100% fresh beef tenderloin, raw, chopped, and seasoned on the spot with shallots, cucumber, Dijon mustard, leeks, chives, capers, and parsley, served with an egg-based sauce. Accompanied by slices of naturally fermented bread.
CHICKEN AND CHIPS R$45
Chicken breast strips breaded in panko. Served with fries and TRIBUS LEMON SAUCE, a proprietary recipe.
FISH AND CHIPS R$65
A typical dish from the UK, with succulent breaded and crispy tilapia fillet strips. Served with fries and TRIBUS LEMON SAUCE, a proprietary recipe.
PARMIGIANA STICKS R$67
The famous and always delicious parmigiana steak in small strips, perfect for snacking.
MUSHROOM QUESADILLA R$70
Toasted wheat tortillas, filled with mozzarella cheese and butter and marjoram-sautéed mushrooms, flambéed in cognac. Served with sour cream sauce.
CHICKEN QUESADILLA R$54
Toasted wheat tortillas, filled with creamy cheddar cheese and grilled chicken cubes. Served with sour cream sauce.
BEEF QUESADILLA R$60
Toasted wheat tortillas, filled with mozzarella cheese and beef ragout. Served with sour cream sauce.
BEEF NACHOS R$60
Crispy corn tortillas served with slightly spicy beef chili, creamy cheddar, and sour cream.
BRUSCHETTAS R$57
Slices of naturally fermented bread with butter-sautéed mushrooms and finished with parmesan cheese.