PERUVIAN CEVICHE R$39
Cubes of white fish cold-cooked in tiger’s milk, red onion, cherry tomatoes, cilantro, and a touch of spicy chili pepper.
BBQ RIBS R$79
Pork ribs marinated for 48 hours, slow-cooked in the dry hub, covered with our homemade barbecue sauce, an original recipe. Served with French fries.
PROVOLONE SAUSAGE R$69
Grilled disc of artisanal sausage filled with provolone cheese, produced from our own recipe at Tribus. Served with blue cheese sauce, saffron farofa, and garlic bread.
FILET MIGNON WITH 4 CHEESE SAUCE R$89
Filet mignon cubes in a four-cheese sauce, handcrafted at Tribus. Served with French fries.