Tribus Bar
Chef's Specials
FLAMBEED SHRIMP R$129
Pink shrimps grilled in herb butter, garlic, and ginger, flambéed in cognac. Served with slices of naturally fermented bread.
BREADED SHRIMP R$139
Pink shrimps marinated in spices, breaded one by one. Served with TRIBUS LEMON SAUCE, a proprietary recipe.
PERUVIAN CEVICHE R$55
Chunks of white fish cooked cold in tiger’s milk, red onion, cherry tomatoes, cilantro, and finished with a touch of “pimenta dedo de moça” pepper and coconut milk.
BBQ RIBS R$84
Delicious pork ribs marinated for 48 hours, slow-cooked in a dry hub, topped with TRIBUS BBQ sauce, a proprietary recipe. Served with a baked potato filled with the house’s four-cheese sauce and bacon.
BEEF TENDERLOIN IN WINE SAUCE R$94
Cubed beef tenderloin served in the classic wine sauce. Served with thin and crispy French fries.
BEEF TENDERLOIN IN 4 CHEESE SAUCE R$89
Cubed beef tenderloin in a 4-cheese sauce, a proprietary recipe. Served with thin and crispy French fries.
PROVOLONE SAUSAGE R$72
Grilled artisanal pork sausage disc, covered with melted provolone cheese. Served with thin and crispy French fries.