Tribus Bar

Chef's Specials

FLAMBEED SHRIMP R$129

Pink shrimps grilled in herb butter, garlic, and ginger, flambéed in cognac. Served with slices of naturally fermented bread.

BREADED SHRIMP R$139

Pink shrimps marinated in spices, breaded one by one. Served with TRIBUS LEMON SAUCE, a proprietary recipe.

PERUVIAN CEVICHE R$55

Chunks of white fish cooked cold in tiger’s milk, red onion, cherry tomatoes, cilantro, and finished with a touch of “pimenta dedo de moça” pepper and coconut milk.

BBQ RIBS R$84

Delicious pork ribs marinated for 48 hours, slow-cooked in a dry hub, topped with TRIBUS BBQ sauce, a proprietary recipe. Served with a baked potato filled with the house’s four-cheese sauce and bacon.

BEEF TENDERLOIN IN WINE SAUCE R$94

Cubed beef tenderloin served in the classic wine sauce. Served with thin and crispy French fries.

BEEF TENDERLOIN IN 4 CHEESE SAUCE R$89

Cubed beef tenderloin in a 4-cheese sauce, a proprietary recipe. Served with thin and crispy French fries.

PROVOLONE SAUSAGE R$72

Grilled artisanal pork sausage disc, covered with melted provolone cheese. Served with thin and crispy French fries.

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